Fasting-mimicking diet (FMD)
DEFasten-imitierende Diät (FMD)
Reviewed by Maurice Lichtenberg
The fasting-mimicking diet is a 5-day low-calorie, low-protein, plant-based regimen developed by Valter Longo's group that reproduces metabolic effects of water-only fasting—reduced IGF-1, glucose, and insulin; elevated ketones—while still providing some food. Pivotal trials used 3 cycles spaced one month apart and reported improvements in cardiometabolic risk markers and abdominal adiposity. Suggested benefits on biological age estimates rest on secondary analyses (Brandhorst et al. 2024, Nature Communications) and should be considered preliminary.
Sources
- Wei M, Brandhorst S, Shelehchi M, Mirzaei H, Cheng CW, Budniak J, et al.. (2017). Fasting-mimicking diet and markers/risk factors for aging, diabetes, cancer, and cardiovascular disease. *Science Translational Medicine*doi:10.1126/scitranslmed.aai8700
- Brandhorst S, Levine ME, Wei M, et al.. (2024). Fasting-mimicking diet causes hepatic and blood markers changes indicating reduced biological age and disease risk. *Nature Communications*doi:10.1038/s41467-024-45260-9
