Caloric restriction
DEKalorienrestriktion
Reviewed by Maurice Lichtenberg
Caloric restriction is a sustained reduction in energy intake, typically 10–30% below ad libitum, without malnutrition. It activates conserved nutrient-sensing pathways including AMPK and sirtuins while suppressing mTOR and insulin/IGF-1 signaling. In many rodent models it extends lifespan, though effects vary by strain, sex, age at onset, and protocol; non-human primate trials gave divergent results (Wisconsin vs. NIA). In humans, the CALERIE-2 trial (~12% achieved restriction, below the 25% target) improved cardiometabolic markers and reduced inflammation.
Sources
- Mattison JA, Colman RJ, Beasley TM, Allison DB, Kemnitz JW, Roth GS, et al.. (2017). Caloric Restriction Improves Health and Survival of Rhesus Monkeys. *Nature Communications*doi:10.1038/ncomms14063
- Kraus WE, Bhapkar M, Huffman KM, Pieper CF, Krupa Das S, Redman LM, Villareal DT, Rochon J, Roberts SB, Ravussin E, Holloszy JO, Fontana L; CALERIE Investigators. (2019). 2 years of calorie restriction and cardiometabolic risk (CALERIE): exploratory outcomes of a multicentre, phase 2, randomised controlled trial. *The Lancet Diabetes & Endocrinology*doi:10.1016/S2213-8587(19)30151-2
