Skip to content

Homemade Popsicles with Yogurt, Berries, and Honey Dessert

A refreshing summery treat. Greek yogurt adds a good protein boost, along with a welcome tartness to balance the sweetness of the fruit and honey. Use any fruits you have on hand.

VegetarianGluten-freefrozenpopsicle
Homemade Popsicles with Yogurt, Berries, and Honey Dessert – dessert – 4g protein

Why it's a longevity recipe

  • At 92 kcal per serving, it fits a moderate calorie budget, one of the most robust longevity levers in the research.
  • Ready in 10 minutes. The healthiest diet is the one you actually keep up on busy days.

Ingredients

Serves
5
  • 240 mlplain whole Greek yogurt
  • 240 mlmixed berries(Like strawberries, blueberries, and raspberries. Fresh or frozen.)
  • 60 mlhoney
Originally published 6/4/2026 · Updated 30d ago · Adapted from themediterraneandish.com

Method

01

Mix. Place the yogurt, berries, and honey in a food processor and blend until smooth. Taste and adjust the sweetness, if desired, by adding a little more honey.

02

Assemble. Pour the mixture into popsicle molds and place the lid on the molds. Freeze overnight, or until firm (minimum ).

03

Serve. To unmold, let them stand at room temperature for

Recipe by
Maurice Lichtenberg

=)

View profile

More from Maurice

Similar recipes